Chaka kuru manga molosyam (Jackfruit seed with raw mango curry)

During summer vacations in Kerala grandma used to prepare this recipe as side dish . As the there would be many members at home one curry wont be enough so she used to prepare it. Chakka kur means seeds of ripe jack fruits. Its always fun to deseed the huge ripe jackfruits which are grown at home almost every alternate day after lunch around 3.30pm  with all ladies and kids  at home. And kids gulping it as they are desseding it… During that time seeds are kept separately after then they are stored  after washing and drying it nicely. Its used to prepare variety of dishes.

 

Ingredients:                               

Toor dal - 1/4 th cup

Chakka Kurru – few cut in half

Mango in small pieces – ½ kg

Drumstick – 2no

Turmeric powder – ½ teaspoon

Red chilli powder – ¾ teaspoon

Curry leaves – few                           

Coconut oil – 1 teaspoon

Green chilli – 1 or 2

Salt – to taste

Method:

Pressure cook dal Cut seeds and drumsticks cook it in enough water once done add mangoes adjust mangoes as per how sour it is  with turmeric and red chili powder and cook it in water once it start boilinge add green chilly slitted. Add salt cook it. Once done switch off add coconut oil and curry leafs. Close the lid. It goes best with plain steamed rice.