Kaya payar mooloshyam (raw banana & red beans curry)

This is another mooloshyam which is a combination of lentil with vegetable. Vegetables and lentils can be of our choice. It can be made with adding grinded coconut. Then it cant be called mooloshyam. This is a simple less spicy dish so give it a tangy effect its served with mango chutney (manga perika). Will soon upload this recipe too. Its one of my feel good dish.

Ingredients 

Raw Banana  ( cut into rectangular pieces )  -3 cups

Red Mung Beans ( Van payar ) - 1/2 cup

Turmeric Powder- 1 tsp

Green Chilly- 3 No

Chilly Powder- 1 tsp

Coconut Oil - 1 tsp

Curry Leaves

Salt as required 

Method

Pressure cook the red mung beans for 4 whistles first. Wait for the steam inside the cooker to dissipate.

After it is done , open the pressure cooker and  add the raw bananas, turmeric powder , chilly powder , green chilly , salt with required amount of water , again pressure cook for 2 more whistles.

After sometime after the steam gets dissipated , open the cooker and check whether the vegetable's got cooked well. If not cook for 2 more whistles.

After it gets cooked ,add 1 tbsp oil.

Garnish with curry leaves.Serve hot with rice.