Adai Dosa (Mixed Dal Dosa)

Adai is a healthy breakfast dosa which is rich in protiens and nutrients. I feel tamil cusine influenced by Kerala traditional families. It tastes yummy with cocnut thick chutney or onion red chilly chutney grinded in the stone grinder. This dosa can be made thick like uttapam or like normal crispy dosa.

Ingredients:

Regular rice   ¾ cup

 Chana dal     1 cup

urad dal         ¼ cup

 tur dal           ¼ cup

green moong  2tbsp

 dry red chilies 10-15 nos

black pepper    1tsp

cumin seeds       ½ teaspoon

 a  small piece of hing cake

small onion      2 or 3 chopped

salt to taste

Curry leaf       few

Method:

Rinse and then soak ¾ cup regular rice , 1 cup chana dal, ¼ cup urad dal, ¼ cup tur dal  2tbsp green moong and 10-15 dry red chilies 1tsp black pepper  and whole a piece of hing(if using hing powder add it while grinding) for overnight

later morning drain all the water and add the rice, lentils and red chilies in a grinder jar. also add 2 or 3 small onion chopped ,salt, few curry leaf and ½ teaspoon cumin seeds.

add ⅔ to ¾ cup water and grind to a semi coarse batter. do not make the batter fine. Prepare dosa like regular roast crispy….