Pacha manga chamanthi /perukku (raw mango chutney )

During summer season raw mangoes are used for variety of dishes. This is a recipe like a chutney served with rice. Its prepared with raw mango, coconut . Its really fresh vibrant and bursting with flavour. Tangy and spicy. Grandma used to prepare this in the traditional stone grinder it had a different aroma and taste which we won’t get it in electrical mixers and grinders. It goes well with mooloshyams….. Hope you all like it.

Ingredients:

Raw Mango ½

Shallots 4no

Curry leafs few

Coconut grated 1/2cup

Rai a pinch

Jeera a pinch

Salt to taste

Tadka 

Rai 1/4tsp

coconut oil

Redchilly dry 2-3no

Method:

Grind all the ingredients expect the shallots and mango. Once mixed add rest items and just mix in mixer. It should not be a smooth paste. Last add a tadka of rai and red chilly in a teaspoon of coconut oil over it