Kerala Chuvapp Nallikera Chamanthi (Red coconut chutney)

 

There are varieties of chutney prepared for Idli and Dosa . This is one of the chammanthi Grandma used to prepare this in the traditional stone grinder it had a different aroma and taste which we won’t get it in electrical mixers and grinders. This a very quick to prepare chutney. This kerala style chutney also goes with  appams and  idiappam

 

Ingredients:

For Grinding

Shallot 2 or 3

Dry red chilly 3or 4

Tamarind a small piece

Coconut grated 1/2cup

Salt to taste if needed as

 

For Tadka

Coconut oil

Curry leafs few

Dry red chilly 1no

Rai 1tsp

 

Method:

Grind all the ingredients. It should not be a smooth paste. For tadka add a tsp of coconut oil once heated add rai and red chilly. Its consistency is bit thick.